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ALTERATIONS Experienced/Professional Seamstress for Ladies/Girls trained under Hi Lim of Brides&Grooms/Myong Lim. 443-803-2406 ANTIQUES & COLLECTIBLES MR. BOB’S ANTIQUES Buying all styles of furniture and YOUR #1 SOURCE for selling your $Silver-jewelry-lamps-clocks-watchescomplete estates. 410-371-3675 BURIAL PLOTS Beautiful Location with Easy Access Three cemetery plots in Oheb Shalom. Call owner 954-684-6896. CLEANING SERVICES B&B Carpet and… Read More

A Celebration for Everyone

For families with children of differing abilities, creating meaning in Jewish holidays can take on a lot of different forms. That’s why Canton resident Sharon Clark set out to create a new experience for her daughter, Sarah, 3, who is deaf, and other Jewish families with deaf children. Through the Schusterman Family Foundation, Clark won… Read More

MARTHA STEWART’S EDIBLE DREIDELS
(Dairy)

12 chocolate kisses 8 ounces melted semisweet chocolate 12 marshmallows 12 thin pretzel sticks 2 ounces melted white chocolate (or any white icing) Dip bottom of chocolate kiss in melted semisweet chocolate. Press onto marshmallow; transfer to a parchment-lined baking sheet. Repeat to make 12 dreidels. Refrigerate for 10 minutes. Cut a small slit in… Read More

PINK APPLESAUCE

1 large jar (48 ounces) sweetened chunky-style applesauce 1 tablespoon (or more to taste) red Cinnamon Imperials candies (found with the cake decorations) Place applesauce in a pot with the cinnamon candies. Bring to a boil and reduce heat to simmer. Simmer for about 30 to 40 minutes, stirring occasionally to melt candies. I sometimes… Read More

VEAL ROAST WITH APRICOTS

5-6 lb. veal roast, tied and unseasoned 1 Vidalia onion, sliced garlic salt paprika coarse black pepper 1 bag dried apricots 1 can regular Coca Cola 1 cup ketchup Preheat oven to 350 degrees. Wash roast and pat dry with paper towel. Line a roasting pan with onion slices. Place roast on top. Sprinkle roast… Read More

PINE NUT SALAD DRESSING
(Parve)

2 tablespoon pine nuts 4 tablespoons white balsamic vinegar 6 tablespoons canola oil 2 garlic cloves, pressed scant half teaspoon kosher salt freshly ground pepper Pulse all ingredients in a food processor until thoroughly blended. Makes 2⁄3 cup. Can be refrigerated up to 1 week.

Baltimore Bids Farewell to Iconic Shops
Morstein’s Jewelers, Tarlow Furs to close by end of year

Inside the 2,500-square foot shop that runs all the way back to Lovegrove Street, surrounded by racks of furs and antique furniture, sits David G. Tarlow, owner of Tarlow Furs Ltd., a Charles Street mainstay since 1939. At 84 years old and with a debilitating back problem that requires surgery, Tarlow can no longer keep… Read More

Dolph Schayes and the Rise of Professional Basketball
By Dolph Grundman - Syracuse University Press, 224 pages

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Baseball Hall-of-Famers Hank Greenberg and Sandy Koufax are household names in the pantheon of Jewish professional athletes. But why has basketball Hall-of-Famer Dolph Schayes not achieved similar name recognition? Noted sports historian Dolph Grundman blames demographics and technology. “I think Dolph is not better known because he played in a small city before televised sport… Read More

TZIMMES CAKE

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1⁄2 cup craisins, raisins or dried cherries, moistened in hot water a few minutes, then drained 1⁄2 cup Amaretto or your favorite liqueur 11⁄2 cups flour 1 teaspoon baking powder 1⁄2 teaspoon baking soda 4 teaspoons ground cinnamon 1 teaspoon ground ginger 1⁄2 teaspoon salt 1⁄2 cup packed light brown sugar 1⁄2 cup white sugar… Read More

FROZEN PUMPKIN PIE

One 10-inch baked pie shell one pint parve vanilla ice cream, softened Filling: one 14- to 16-ounce canned pumpkin 11⁄2 cups sugar 1⁄2 teaspoon salt 1 teaspoon cinnamon 1⁄2 teaspoon ground ginger 1⁄4 teaspoon nutmeg 1 teaspoon vanilla 11⁄2 cups parve whipped cream Almond brittle garnish: 1 cup slivered almonds 1⁄4 cup sugar whipped topping… Read More