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Chizuk Amuno’s new executive director will focus on Conservative Judaism 2.0
BY Maayan Jaffe
October 17, 2013

Chizuk Amuno Congregation is looking to celebrate and rejoice the beauty and meaning of Jewish tradition through programming that is innovative, 21st century and Conservative Movement 2.0 Beginning Nov. 1, accomplishing this goal will be just a little easier. On Nov. 1, Glenn S. Easton will join the congregation full time as its new executive CONTINUE »

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Institute for Christian and Jewish Studies helps local, world community grapple with mistrust, lack of understanding among people of different faiths
BY Maayan Jaffe
October 10, 2013

It has been a quarter-century since Christopher M. Leighton, executive director of the Institute for Christian and Jewish Studies, set out to disarm religious hostility. “I didn’t realize there would be such job security in that field,” said Leighton with a slight chuckle. Talking with the JT just before the final program celebrating the ICJS’s CONTINUE »

BY Rabbi Aryeh Savir, Tazpit News Agency
October 7, 2013

As tens of thousands prayed for the recovery of the former Sephardic Chief Rabbi of Israel, Rabbi Haim Ovadia Yosef, he passed away on Monday, October 7, 2013, at the age of 93, with his family and close colleagues, including several Shas leaders and President Shimon Peres at his side. Rabbi Haim Ovadia Yosef was CONTINUE »

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BY Maayan Jaffe
October 2, 2013

Thousands of residents from Owings Mills and Reisterstown to as far as Silver Spring received an oversized postcard in the mail earlier this week asking the question, “Is it possible to be both Jewish and Christian?” Prominently juxtaposed to the inquiry were five distinct logos — those of Jews for Judaism, the Baltimore Jewish Council CONTINUE »

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Deli gets updated look, revamped dining room
BY Marc Shapiro
September 25, 2013

  After 28 years in the Owings Mills shopping center Valley Village, Lenny’s Deli owner Alan Smith thought it was time for a facelift. The quality of the food hasn’t wav-ered, the sandwiches are still thick, and customers are still loyal, but Smith said he felt it was time for his deli to get an CONTINUE »