Food Feature

Stuffed vegetables: A beloved Jewish tradition

Naomi Ross | Special to JT The Jewish year and lifecycle, especially Shabbat and Yom Tov, are a huge part of what keeps us busy...

Fish and fall fruits to break the Yom Kippur fast

It’s tradition! After Neilah services at my synagogue on Yom Kippur, there’s a surge to tables of light fare typically set out by the...

Two retro holiday dishes that deserve a comeback, according to these food writers

JT Staff and The Nosher Kumput was Yiddish-accented name for stewed, dried fruit compote favored by food writer and cookbook author Ronnie Fein grandmother. “When...

Reimagine your holiday gefilte fish with help from Pati Jinich

Rachel Ringler | Nosher This Rosh Hashanah, Pati Jinich, cookbook author and host of “Pati’s Mexican Table,” hopes to try new foods from different parts...

Bake ahead and freeze desserts for Rosh Hashanah

Linda Morel | Special To The JT The High Holidays arrive at a busy time. Vacations are over. The school year is just beginning. Activities...

Make family memories of your own with this brisket recipe

"Ever since I was a little boy, I loved spending time in the kitchen with my mom,” says chef Todd Kalkstein. “I learned how...
Chicken kebabs

Try chicken kebabs tonight

Keri White | Special to the JE Who doesn’t love kebabs? They are tasty, healthy, easy to eat, and can be repurposed into salads or wraps...

Best-dressed summer salads

Keri White | Special to the JT With summer produce at its seasonal peak, now is the time to showcase it! Salad for supper is a...
Ginger tea

What to eat when you can’t eat

Linda Morel | Special to the JT Recently a friend from my sisterhood circulated an email, saying she was nauseated and had no appetite. Because...

Off-season roast chicken

By Keri White Sometimes you just want a roast chicken. It seems a bit incongruous for this classic cold-weather comfort meal, which invariably ends up as...