Food Feature

A Chanukah cocktail party

Linda Morel | Special to the JT I love when Chanukah starts on a Sunday evening. Naturally, I was thrilled when I looked at my...

This fried Filipino delicacy is perfect for Chanukah

Abby Ricarte | The Nosher There’s no question that the most delicious, comforting recipes are the simplest, especially if they come with a bushel of...

A British taste of the holiday: Chanukah brings out the oil and the good...

It’s almost Chanukah — that holiday when we snack on fried foods to commemorate the miracle of the oil. The eight-day “Festival of Lights,” which...

Cook up some seasonal, pumpkin-inspired comfort

After a cool, blustery day, it’s hard to beat a satisfying meal that provides comfort from the inside out. Better yet, turning to a...

A diagnosis of diabetes leads to healthier Thanksgiving fare for all

Linda Morel | Special to the JT Two weeks before Thanksgiving last year, we heard from my husband’s endocrinologist, who said David’s blood sugar was...

Downsizing the turkey dinner

Keri White | Special to the JT This is not your Thanksgiving turkey feast, but it could certainly work for a smaller meal timed to...

It’s about (pie) time

Quiche, cheesecake, Shepard’s pie, any pie … my kids say I make round foods well. I’ll take the compliment. And it’s true that there...

Adding Asian flavor to leftover Shabbat chicken

Susie Fishbein | Special to the JT I always had leftover chicken soup from Shabbat that no one would eat at any other time. By...

Kid-friendly recipes to power through school days

Family Features | Special to the JT Weeknight meals are all about putting tasty dishes on the table in a short amount of time so...

Using Rosh Hashanah leftovers for an apple-tahini crumble

Shannon Sarna | Special to JT When the Jewish New Year comes around, it’s common to find apple cake or honey cake on many Ashkenazi...