Food Feature

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BY Ilene Spector
November 6, 2013

This year, the annual Kosherfest celebrated its 25th anniversary. A lackluster economy may be the reason that the 2013 event seemed scaled down. However, there was no lack of enthusiasm by the many attendees, who scoured the aisles for delicious products to sample. Each year, there are competitions for the best in show in many CONTINUE »

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BY Ilene Spector
October 10, 2013

What’s Shabbat without chicken? What’s any day without chicken? With meat and fish prices soaring, chicken is still your best bet for nutritious and economical meals. But it’s easy to get stuck in a chicken rut. Here are some ways to shake up your routine and add new culinary steps to your chicken dance. If CONTINUE »

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Foods that fuse old and new
BY Harriet Dopkin
August 22, 2013

Each Jewish New Year, as we greet each other with a joyous shannah tovah, I add a happy birthday for myself. Being born on Rosh Hashanah, a holiday with a tradition of tasting new food, as well as being the owner of The Classic Catering People, I relish in the discovery of novel flavors. Rosh CONTINUE »

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BY Ilene Spector
August 8, 2013

It’s not too early to start planning for the High Holidays — or to think about Chanukah. Yes, I said Chanukah. This year, Chanukah is so early, it falls on Thanksgiving Day. This calendar event will not happen again in our lifetime. So, after a summer of warm weather, vacations and staycations, it’ s time CONTINUE »

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Summertime means local culinary taste of Maryland
BY Ilene Spector
July 11, 2013

The Maryland foodie’s hallmarks of summer used to be a proliferation of snowball stands, then tomato stands, then stands for silver queen corn. In the past few years, the demand for healthy, organic and local food has popularized a new culinary staple of summer in our state: the farmers’ market. It starts right now and CONTINUE »