Arts & Life

BY Lisa (Elisheva) Rabinowitz
May 13, 2013

Healthy marriages make healthy children Water flows easily in a river when there are few or no rocks, sticks or other debris.  I visualize communication in relationships to be like a small river or stream. When you say something complimentary, kind and loving, you strengthen the waters of the stream. On the other hand, if CONTINUE »

Documentary tells story of how Jews and African-Americans worked to end segregation at Gwynn Oak Park
BY Ron Snyder
April 19, 2013

  A longtime multimedia journalist for WMAR-TV, O’Neal said it can be hard to find a new spin on an annual event. That was until he came across the story of Gwynn Oak Park. The one-time amusement park represented a key struggle in the battle over civil rights. On July 4, 1963, 283 people were CONTINUE »

BY Betty Seidel
April 12, 2013

According to dictionary.com, “volunteers” are people who donate their time and energy to benefit the community as a social responsibility rather than for a financial reward. In health-care settings, volunteers are particularly important because they can help enhance the entire patient experience.CONTINUE »

BY Rochelle Eisenberg
February 17, 2013

Looking for new ideas for Shabbat dinner? How about a salmon trio featuring a teriyaki marinade, mustard dill marinade and sweet garlic marinade? Or maybe a grilled portabella mushroom and spinach salad as the side? Perhaps you’re looking to make brunch. There’s a caramel French toast with a layered turtle cheesecake for dessert.CONTINUE »

BY Rochelle Eisenberg
February 17, 2013

Culinary historian Michael W. Twitty, a scholar of traditional African American food culture, will appear at the Jewish Museum of Maryland, this Sunday, Feb 19, 1 — 3 p.m. Twitty, an expert on the foodways of enslaved African-Americans, has explored the culinary tradition of Africa, African- Americans and the African Diaspora. At the same time, CONTINUE »