Arts & Life

‘The Return’ follows four young Polish Jews who are reclaiming their heritage
BY Amy Landsman
May 31, 2013

Imagine growing up in Roman Catholic Poland only to discover that you have Jewish heritage. What do you do? Filmmaker Adam Zucker explores this question in his documentary “The Return.” Speaking from his home in New York, Zucker, 55, explained that after the Holocaust and through the fall of communism in 1989, Poland’s few Jews CONTINUE »

May 30, 2013

Rabbi Mitchell Wohlberg understands the tendencies of today’s young Jewish population as well as any spiritual leader. Rabbi Wohlberg, the longtime leader at Beth Tfiloh, has a blog and is even active on Twitter. Through this, he understands that people’s attention spans are short and that they only want as much information as possible in CONTINUE »

May 29, 2013

Combine classic American fare with a little South-Asian fusion. Toss in some Caribbean spice. Then, make sure that whatever is served — bun and all — is completely gluten-free. Welcome to Meet 27 Bistro, a new restaurant in Baltimore’s Remington neighborhood. The creation of Paul Goldberg and his business partner Richard D’Souza, it boasts an CONTINUE »

May 29, 2013

What says Rosh Hashanah better than apples and honey? Did you know that there are more than 300 types of honey available in the United States, each originating from a different floral source. Avocado honey, anyone? To learn more about the history of honey (and to taste-test some local varieties) join the Jewish Museum of CONTINUE »

BY Meredith Jacobs
May 13, 2013

I pulled the hand-addressed envelope from my mail tray at work. Spying the name above the return address, I said, “Oh my goodness. I just got a letter from my second-grade teacher!” The stationery was bordered with pale pink and blue flowers set apart from the open writing space with a lavender ribbon (not an CONTINUE »