Arts & Life

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To delight of locavores, locally grown matzah on the rise
BY Talia Lavin, JTA
March 27, 2014

NEW YORK — In their small farmhouse bakery in Vermont, Doug Freilich and Julie Sperling work around the clock producing matzah in the period preceding Passover — a matzah that feels ancient and modern at once. Using a mix of grain they grow on their own farm and wheat sourced from other local farmers, the CONTINUE »

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For Stan Fischler, it’s all about the game — and Israel, too
BY Hillel Kutler, JTA
March 20, 2014

As the Boston Bruins buzz the Islanders net throughout the opening period of a game at the Nassau Coliseum, Stan Fischler is standing 10 feet behind the Plexiglas to the left of New York goaltender Kevin Poulin. Fischler, a hockey broadcaster for four decades, can feel the rattling boards of forechecking Bruins. There’s no place CONTINUE »

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Student teams from around the country will gather at UMd. for basketball, camaraderie
BY Max Moline
March 20, 2014

For the past three years, University of Maryland Hillel has hosted a basketball tournament for Hillel teams from around the country. Students will gather in College Park once again on March 28 for the National Hillel Basketball Tournament, a weekend of food, speakers and basketball. The winning team will take home the Kiddush Cup. The CONTINUE »

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Baltimore Jewish Film Festival opens at Gordon Center
BY Heather Norris
March 13, 2014

The William and Irene Weinberg Family’s Baltimore Jewish Film Festival kicks off March 20, marking the event’s 26th year. The festival will showcase works from national and international filmmakers depicting Jewish themes. The festival, which runs through April 10, will feature works that range in length from just 10 minutes to more than two hours, CONTINUE »

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Nothing says Purim like hamantaschen
BY Eileen Goltz
March 13, 2014

Prepare to get your celebration mode in gear, it’s time for Purim! Head to your nearest synagogue, crank up your groggers, and get ready to drown out the name of Haman while cheering on Esther and Mordechai. As a prerequisite to any and all Purim celebrations (and seudahs), it’s time to dig out your favorite CONTINUE »