Arts & Life

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Resolving his “Issues” brings this one-man comedy to life
BY Simone Ellin
January 16, 2014

He was just a boy when 37-year-old theatrical director, producer, actor and playwright Ben Rimalower first heard musical theater giant Patti LuPone sing “Don’t Cry for Me Argen-tina” in her Tony Award-winning performance as Eva Peron in “Evita.” But what he heard and how it thrilled him would set the stage for many of his CONTINUE »

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‘Torah-Rock’ band toured internationally in ’70s and ’80s
BY Marc Shapiro
January 16, 2014

Avraham Rosenblum grew up during the Woodstock generation; he even attended the legendary music festival in 1969. But when he left behind his hippie rags for spiritual riches, he helped found a band that would pioneer Jewish rock music. The Diaspora Yeshiva Band formed on Mount Zion in Jerusalem in 1975, creating a unique sound CONTINUE »

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BY Ilene Spector
January 9, 2014

Do you remember the folk tale about Stone Soup? Two hungry soldiers tricked a village into adding ingredients until they had a delicious pot of soup made from a stone. It’s one of my favorite stories, and soup is one of my favorite foods, especially at this time of year. Gathering friends, family and neighbors CONTINUE »

BY THE ASSOCIATED: Jewish Community Federation of Baltimore
December 23, 2013

From the earliest moments you begin teaching your children life skills and values. Like brushing your teeth and being kind to others. Like reading and sharing toys. You teach them to drive and you teach them to have concern for those less fortunate. You do your best to teach them to be good people. As CONTINUE »

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A look into the history of cholent
BY Eli W. Schlossberg
December 19, 2013

Ethnic foods are enjoyed by Americans, Europeans, Asians and other well-traveled societies. Thai, Indian and Vietnamese cuisines have joined the ranks of French, Italian, Spanish, Chinese, Greek Mediterranean, Middle Eastern, Mexican and Hungarian culinary delights and haute cuisine. As experienced worldwide travelers visit exotic places and taste a wide variety of authentic culinary cuisines, they CONTINUE »