Chillin’ Out

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As outside temperatures cool, kosher cooks can chill out a bit too. The High Holiday rush is over—and the frantic frying of latkes is yet to come. It’s a perfect time for some sweet and savory dishes that take advantage of autumn flavors. Local markets still have fresh produce available such as corn and pumpkins… Read More

Appetite for Authenticity Local chefs use competition to fuel farm-to-table movement

Photo by Daniel Schere

More than 480 people packed the roundhouse at the B&O Railroad Museum Monday night for Maryland’s sixth annual Farm to Chef Culinary Competition, an event that featured 30 chefs partnering with local farms to create signature dishes using fresh ingredients. The event is held each year as a fundraiser for the Days of Taste Program,… Read More

Holocaust to Hebrew Cantor’s album bridges generations, genres, families

Waltzman’s debut album “reinvents” Hebrew songs that span generations. (Reprinted with permission from elisawaltzman.com)

These are Israeli folk songs as you’ve never heard them before. And that’s exactly the point: Cantor Elisa Waltzman’s debut album seeks to bridge a gap between traditional Hebrew music sung by her grandfather, a Holocaust survivor, and the musical sensibilities of her kids growing up in the United States. Set to a jazz ensemble,… Read More

‘Women of Power’ Concert Artists of Baltimore opens Maestro Series at Gordon Center with eclectic lineup

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Entering his 29th year as founder and artistic director of Concert Artists of Baltimore, Maestro Edward Polochick has assembled a delicious, eclectic musical evening for the first concert of the Maestro Series on Oct. 3 at the Gordon Center for Performing Arts. Polochick promises the audience will leave the concert “feeling like their souls have… Read More

Adios! Jewish Don of Latin American TV Calls It a Career After 53 Years

Don Francisco (Mario Luis Kreutzberger Blumenfeld) hosts the wildly popular “Sabado Gigante” in this 1990 photo.

On Saturday, the Spanish language television network Univision hosted the final broadcast of “Sabado Gigante.” With 53 years on TV, the world’s longest-running variety show is an eclectic, strange mashup of a game show, a talk show and live entertainment. There are singing competitions — the poor-performing contestants are eliminated by a trumpet blast, a… Read More

A Little Re-Engineering Celebrating Sukkot in a time of drought

Andy Lipkis, founder of TreePeople, is building cisterns to collect rainwater in Los Angeles.

LOS ANGELES — While preparing for Sukkot in drought-ridden California, I hoped that the holiday’s joy had not dried up alongside much of the state’s water supply. For a holiday also called “the season of our joy,” one that celebrates the harvest and is filled with greenery and fruit, I worried about how the lack… Read More

Rugelach Roundtable Does this beloved pastry need to be dairy to taste good?

The rugelach from Zabar’s come from an old family recipe. (Photo by Juan Lopez)

Rugelach (singular: rugala) are a beloved traditional Jewish pastry, with a quirky history to boot, but they often present a kosher conundrum. Though pareve, rugelach are often a preferred dessert after a meat meal for those observing kosher laws (which stipulate a waiting period between eating meat and dairy), some of today’s most popular rugelach… Read More

Rebel Without a Cause Fanatical Fischer goes haywire in ‘Pawn Sacrifice’

If there is any lingering goodwill in the world toward the late Bobby Fischer — the once-in-a-century chess whiz who achieved fame as an unlikely Cold Warrior — “Pawn Sacrifice” pretty much snuffs it out. Veteran director Edward Zwick’s fast-paced, bleakly entertaining film builds relentlessly from Fischer’s Brooklyn childhood to his internationally celebrated 1972 showdown… Read More