Health & Nutrition

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Walk/run to benefit Hadassah cancer prevention program
BY David Snyder
July 18, 2013

The prospect of getting a crowd of teenagers to pipe down and focus can be a challenging task. However, when Jill Mull addresses dozens of 11th- and 12th-grade girls, she says it’s quiet enough to hear a pin drop. Mull is one of several breast cancer survivors who volunteer to speakin front of female high CONTINUE »

BY Helene King
July 11, 2013

Who says doctors don’t make house calls anymore? While it’s definitely not the same as decades ago when physicians often treated patients at home, there are still a lot of opportunities to learn about diseases and treatments in the comfort and privacy of your own house, office or other location. Here’s how. You may have CONTINUE »

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Summertime means local culinary taste of Maryland
BY Ilene Spector
July 11, 2013

The Maryland foodie’s hallmarks of summer used to be a proliferation of snowball stands, then tomato stands, then stands for silver queen corn. In the past few years, the demand for healthy, organic and local food has popularized a new culinary staple of summer in our state: the farmers’ market. It starts right now and CONTINUE »

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BY Justin Hayet
July 11, 2013

Move over hamburgers. Out of the way, hot dogs. There is something new to bite into — and it has nothing to do with meat. Jennifer Polt, a stay-at-home mom who recently turned vegan, this summer debuted Sound Bites crackers and granola. Selling the product at the Towson farmers’ market on Allegheny Avenue from 10:45 CONTINUE »

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Ways to keep fit and healthy this summer
BY Rochelle Eisenberg
July 11, 2013

For many, summertime conjures up images of long days basking in the sun, swimming in the pool and unwinding from the rigors of a hectic school year. It’s a time to recharge one’s batteries, to get in shape. But, said Amy Schwartz, fitness and wellness director at the Jewish Community Center of Greater Baltimore, although CONTINUE »