Health & Nutrition

070513_power_to_heal
BY Maayan Jaffe |
July 3, 2013

Twenty years ago, Herschel Lazaroff was a businessman with a background in physics and psychology. He was healthy, but not overly. Then, in 1994, Lazaroff attended an energy workshop and was turned on to the field. He said at the workshop there was a woman who took pictures of people’s auras. She told him, “Your CONTINUE »

061413_fathersdaykosher_feature
BY By Ilene Spector
June 13, 2013

The media makes us believe that our only food option for Father’s Day is to grill, grill, grill! Not necessarily. The key to a successful Father’s Day meal is to remember that every dad is unique. Decide what he loves most. Maybe Dad has a definite sweet tooth or savory appetite around which to work CONTINUE »

BY Dr. Arthur S. Harrow
June 13, 2013

with Father’s Day just around the corner, children usually think about the things that they can buy for their dads: golf balls, a set of grill utensils or maybe a striped tie. However, the best gift you can give to your dad is the gift of health. Because June is Men’s Health Month, it’s the CONTINUE »

May 29, 2013

Combine classic American fare with a little South-Asian fusion. Toss in some Caribbean spice. Then, make sure that whatever is served — bun and all — is completely gluten-free. Welcome to Meet 27 Bistro, a new restaurant in Baltimore’s Remington neighborhood. The creation of Paul Goldberg and his business partner Richard D’Souza, it boasts an CONTINUE »

May 29, 2013

What says Rosh Hashanah better than apples and honey? Did you know that there are more than 300 types of honey available in the United States, each originating from a different floral source. Avocado honey, anyone? To learn more about the history of honey (and to taste-test some local varieties) join the Jewish Museum of CONTINUE »