Health & Nutrition

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BY Ilene Spector
January 9, 2014

Do you remember the folk tale about Stone Soup? Two hungry soldiers tricked a village into adding ingredients until they had a delicious pot of soup made from a stone. It’s one of my favorite stories, and soup is one of my favorite foods, especially at this time of year. Gathering friends, family and neighbors CONTINUE »

December 12, 2013

The psychological thriller “Vertigo” is considered an Alfred Hitchcock masterpiece, filled with suspense and intrigue. In that classic film, life starts to unravel for a police officer who develops vertigo, a feeling of debilitating dizziness, after a terrifying incident. The movie is fiction, but the condition of vertigo is very real for about 70 million CONTINUE »

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Ashkenazi genes key to genetics study
BY Eric Hal Schwartz
December 12, 2013

A new study on the genetics behind schizophrenia and bipolar disorder has found that a tiny genetic difference can increase the risk of being afflicted with the diseases, a difference only found thanks to the unique genetics of Ashkenazi Jews. “I’ve always known we have a unique demographic history,” said study team leader Dr. Todd CONTINUE »

BY Ilene Spector
December 12, 2013

The iconic Pillsbury Bake-Off Contest keeps going strong. I attended this year’s event at the stunning new Aria Hotel in Las Vegas. This truly American competition started in 1949: No-knead water-rising twists (a nut sweet roll raised under water) won the grand prize, and Eleanor Roosevelt attended as a guest. The contest keeps evolving to CONTINUE »

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BY Anna Harwood
November 14, 2013

This Chanukah will offer a once-in-a-lifetime opportunity to make a Thanksgiving toast to the lights of the festive candles. With the table decked with rich and decadent fare, these wines will make the perfect accompaniment to the Thanksgiving turkey (and Chanukah latke). Gilgal Pinot Noir 2011 The elegant and complex flavors in a Pinot Noir CONTINUE »