A Chanukah cocktail party
Linda Morel | Special to the JT
I love when Chanukah starts on a Sunday evening. Naturally, I was thrilled when I looked at my...
This fried Filipino delicacy is perfect for Chanukah
Abby Ricarte | The Nosher
There’s no question that the most delicious, comforting recipes are the simplest, especially if they come with a bushel of...
A British taste of the holiday: Chanukah brings out the oil and the good...
It’s almost Chanukah — that holiday when we snack on fried foods to commemorate the miracle of the oil.
The eight-day “Festival of Lights,” which...
Cook up some seasonal, pumpkin-inspired comfort
After a cool, blustery day, it’s hard to beat a satisfying meal that provides comfort from the inside out. Better yet, turning to a...
A diagnosis of diabetes leads to healthier Thanksgiving fare for all
Linda Morel | Special to the JT
Two weeks before Thanksgiving last year, we heard from my husband’s endocrinologist, who said David’s blood sugar was...
Downsizing the turkey dinner
Keri White | Special to the JT
This is not your Thanksgiving turkey feast, but it could certainly work for a smaller meal timed to...
It’s about (pie) time
Quiche, cheesecake, Shepard’s pie, any pie … my kids say I make round foods well. I’ll take the compliment. And it’s true that there...
Adding Asian flavor to leftover Shabbat chicken
Susie Fishbein | Special to the JT
I always had leftover chicken soup from Shabbat that no one would eat at any other time. By...
Kid-friendly recipes to power through school days
Family Features | Special to the JT
Weeknight meals are all about putting tasty dishes on the table in a short amount of time so...
Using Rosh Hashanah leftovers for an apple-tahini crumble
Shannon Sarna | Special to JT
When the Jewish New Year comes around, it’s common to find apple cake or honey cake on many Ashkenazi...