Food Feature

What’s for Dinner (After Passover Ends)? Cracker Crumb Cod!

I was inspired to create this dish after a visit to my sister in North Jersey. We dined out at her country club, and...

This Passover Season, Stress the Seasonings

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Passover starts the evening of April 5; there are signs of it everywhere. Kosher-for-Passover products are prominently displayed in major supermarkets. This year, traditional dishes...

Sopa de Lima With Fried Tortilla

When I was in high school, I was blessed to spend part of a summer with friends who lived in a Merida, a small...

Passover Desserts

Passover desserts often get a bad rap. Many of us have unpleasant memories of dry-as-dust, dense cakes, flavorless sponge cakes, stewed fruit compote or jellies...

Chicken Three Ways Courtesy of Aunt Beulah’s Recipe Cards

I have written before about my husband’s Aunt Beulah, who was everyone’s favorite matriarch. I recently uncovered a tranche of her recipes, some handwritten...

Chicken Rice Curry Dinner

Keri White I saw a version of this in The New York Times a few weeks ago. The original recipe was called “One-Pot Japanese Curry...

Italian Night

Linda Morel Back in October, when the first chill hit the air, my family was excited by brisket, short ribs and roasted chicken. But by...

Transportable Dinners

Keri White Whether due to cold and flu season, bad luck, general socializing or a desire to carry out mitzvot, I spent a goodly amount...

Drunken Chocolate-Cherry Hamantaschen for Purim

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Naomi Ross | JNS As a kid in my mother’s house, I’d use a drinking glass to cut out my rounds of dough for hamantaschen,...

A Culinary Trip to Basque Country Via Miami Beach

Keri White I tagged along with my husband on a recent boondoggle to Miami Beach. While roaming, I stumbled upon Time Out Market, a venue...