Food Feature

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BY Anna Harwood
November 14, 2013

This Chanukah will offer a once-in-a-lifetime opportunity to make a Thanksgiving toast to the lights of the festive candles. With the table decked with rich and decadent fare, these wines will make the perfect accompaniment to the Thanksgiving turkey (and Chanukah latke). Gilgal Pinot Noir 2011 The elegant and complex flavors in a Pinot Noir CONTINUE »

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Thanksgiving And Chanukah … Together!
BY Ilene Spector
November 14, 2013

It hasn’t happened since 1888, and it won’t happen again until 2070 and 2165. After that, it will be 70,000 years until it happens again. So grab your dreidels, latkes and gravy boats, because this year Thanksgiving and Chanukah collide. Yes, the first day of Chanukah falls on Thanksgiving Day, Nov. 28. Time magazine calls CONTINUE »

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BY Ilene Spector
November 6, 2013

This year, the annual Kosherfest celebrated its 25th anniversary. A lackluster economy may be the reason that the 2013 event seemed scaled down. However, there was no lack of enthusiasm by the many attendees, who scoured the aisles for delicious products to sample. Each year, there are competitions for the best in show in many CONTINUE »

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BY Ilene Spector
October 10, 2013

What’s Shabbat without chicken? What’s any day without chicken? With meat and fish prices soaring, chicken is still your best bet for nutritious and economical meals. But it’s easy to get stuck in a chicken rut. Here are some ways to shake up your routine and add new culinary steps to your chicken dance. If CONTINUE »

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Foods that fuse old and new
BY Harriet Dopkin
August 22, 2013

Each Jewish New Year, as we greet each other with a joyous shannah tovah, I add a happy birthday for myself. Being born on Rosh Hashanah, a holiday with a tradition of tasting new food, as well as being the owner of The Classic Catering People, I relish in the discovery of novel flavors. Rosh CONTINUE »