Pick Your Filling

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Prepare to get your celebration mode in gear, it’s time for Purim! Head to your nearest synagogue, crank up your groggers, and get ready to drown out the name of Haman while cheering on Esther and Mordechai. As a prerequisite to any and all Purim celebrations (and seudahs), it’s time to dig out your favorite… Read More

Semisweet Secrets

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My late mother told me to wait for post-holiday sales for great buys on anything. This adage still rings true. Even a non-Jewish holiday such as Valentine’s Day can provide residual benefits and bargains for Jewish cooks. On Feb. 15 — and the week after — you can find many kosher chocolates marked to 75… Read More

Soup Night!

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Do you remember the folk tale about Stone Soup? Two hungry soldiers tricked a village into adding ingredients until they had a delicious pot of soup made from a stone. It’s one of my favorite stories, and soup is one of my favorite foods, especially at this time of year. Gathering friends, family and neighbors… Read More

Start Your Ovens!

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The iconic Pillsbury Bake-Off Contest keeps going strong. I attended this year’s event at the stunning new Aria Hotel in Las Vegas. This truly American competition started in 1949: No-knead water-rising twists (a nut sweet roll raised under water) won the grand prize, and Eleanor Roosevelt attended as a guest. The contest keeps evolving to… Read More

Raising a Thanksgiving Toast this Chanukah

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This Chanukah will offer a once-in-a-lifetime opportunity to make a Thanksgiving toast to the lights of the festive candles. With the table decked with rich and decadent fare, these wines will make the perfect accompaniment to the Thanksgiving turkey (and Chanukah latke). Gilgal Pinot Noir 2011 The elegant and complex flavors in a Pinot Noir… Read More

Thanksgivukkah

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It hasn’t happened since 1888, and it won’t happen again until 2070 and 2165. After that, it will be 70,000 years until it happens again. So grab your dreidels, latkes and gravy boats, because this year Thanksgiving and Chanukah collide. Yes, the first day of Chanukah falls on Thanksgiving Day, Nov. 28. Time magazine calls… Read More

Kosherfest And More

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This year, the annual Kosherfest celebrated its 25th anniversary. A lackluster economy may be the reason that the 2013 event seemed scaled down. However, there was no lack of enthusiasm by the many attendees, who scoured the aisles for delicious products to sample. Each year, there are competitions for the best in show in many… Read More

Dancing With Chickens In 10 Easy Steps

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What’s Shabbat without chicken? What’s any day without chicken? With meat and fish prices soaring, chicken is still your best bet for nutritious and economical meals. But it’s easy to get stuck in a chicken rut. Here are some ways to shake up your routine and add new culinary steps to your chicken dance. If… Read More

Novel Flavors

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Each Jewish New Year, as we greet each other with a joyous shannah tovah, I add a happy birthday for myself. Being born on Rosh Hashanah, a holiday with a tradition of tasting new food, as well as being the owner of The Classic Catering People, I relish in the discovery of novel flavors. Rosh… Read More

Never Too Early …

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It’s not too early to start planning for the High Holidays — or to think about Chanukah. Yes, I said Chanukah. This year, Chanukah is so early, it falls on Thanksgiving Day. This calendar event will not happen again in our lifetime. So, after a summer of warm weather, vacations and staycations, it’ s time… Read More