Food Feature

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Nothing says Purim like hamantaschen
BY Eileen Goltz
March 13, 2014

Prepare to get your celebration mode in gear, it’s time for Purim! Head to your nearest synagogue, crank up your groggers, and get ready to drown out the name of Haman while cheering on Esther and Mordechai. As a prerequisite to any and all Purim celebrations (and seudahs), it’s time to dig out your favorite CONTINUE »

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BY Ilene Spector
February 12, 2014

My late mother told me to wait for post-holiday sales for great buys on anything. This adage still rings true. Even a non-Jewish holiday such as Valentine’s Day can provide residual benefits and bargains for Jewish cooks. On Feb. 15 — and the week after — you can find many kosher chocolates marked to 75 CONTINUE »

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BY Ilene Spector
January 9, 2014

Do you remember the folk tale about Stone Soup? Two hungry soldiers tricked a village into adding ingredients until they had a delicious pot of soup made from a stone. It’s one of my favorite stories, and soup is one of my favorite foods, especially at this time of year. Gathering friends, family and neighbors CONTINUE »

BY Ilene Spector
December 12, 2013

The iconic Pillsbury Bake-Off Contest keeps going strong. I attended this year’s event at the stunning new Aria Hotel in Las Vegas. This truly American competition started in 1949: No-knead water-rising twists (a nut sweet roll raised under water) won the grand prize, and Eleanor Roosevelt attended as a guest. The contest keeps evolving to CONTINUE »

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BY Anna Harwood
November 14, 2013

This Chanukah will offer a once-in-a-lifetime opportunity to make a Thanksgiving toast to the lights of the festive candles. With the table decked with rich and decadent fare, these wines will make the perfect accompaniment to the Thanksgiving turkey (and Chanukah latke). Gilgal Pinot Noir 2011 The elegant and complex flavors in a Pinot Noir CONTINUE »