The Real Heart of the Pesach Seder

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The story of Passover is at the heart of every Seder meal.  It overflows with the rituals and tradition that make this holiday so different from any other. Passover reminds me of my late mother who stood in line to buy whitefish, pike and rockfish — the only mixture she would use — as she… Read More

It’s That Time Again! Let’s talk turkey and Shabbat

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It’s time to talk turkey. Turkey on Thursday, Thanksgiving Day is the quintessential All-American meal, dating back to the Pilgrims. For those used to poultry on Shabbat, Thanksgiving Thursday sometimes poses a dilemma: Eat turkey on Thursday or wait till Shabbat? When For instance, you can have roast turkey on Thursday and “Jewish up” the… Read More

Green and Healthy How to tweak your spring salads

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The new food movement/trend is eating well and healthy to look and feel better. And what better time than spring to jump-start lighter, delicious eating. From blueberries and strawberries to asparagus and spinach, good choices can improve moods for all ages. Local fresh foods really are healthier. You will enjoy higher nutrient levels because they… Read More

Post-Passover Palate

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Ah, Pesach! At first the matzah delights us with its spiritual symbolism and its culinary versatility: farfel, cake meal, matzah brei and more. But by the end of Pesach, we call out “Dayenu!” Enough with the matzoh. Time to return to our leavened life and cleanse our palate so that next spring our bellies pine… Read More

Pesach Egg-citement

My family used to joke that whether you identify yourself as Reform, Conservative, Orthodox or any other variety of Judaism, on Passover we all become gastronomical Jews! Food is definitely the main event at Passover, and whether you are preparing an entire Seder or only one dish to contribute to a larger meal, eggs can… Read More