Health & Nutrition

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For kosher meat lovers, Serengeti’s menu is a diner’s delight
BY Joshua Runyan
July 24, 2014

Meat lovers rejoice, because there’s a new kosher game in town that rivals in both price and quality the wood-paneled, white-tableclothed varieties that have for years plied their trade in offering decidedly treif hunks of juicy steak. The brainchild of Accents Grill and Cocoaccinos owners Lara and Larry Franks, Serengeti aims to do for Baltimore CONTINUE »

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Farmers’ markets are a sure sign of delicious summer fun
BY Ilene Spector Photos by David Stuck
July 9, 2014

My favorite signs of summer — the “Farmers’ Market Is Now Open” placards — are popping up all over town. The season for Maryland produce is short, so don’t let any grass grow under your feet: Take advantage as soon as you can. There is no better way to test new family recipes than this CONTINUE »

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Don’t leave Dad out on his special day
BY Ilene Spector
June 12, 2014

Poor Dad! For Mother’s Day almost 114 million greeting cards are purchased annually; for Dad’s big day, 90 million. And while many restaurants are bombarded for reservations on Mother’s Day, the same ones often are less than full on Dad’s special day. The most hallowed tradition on Father’s Day is for everyone to gather around CONTINUE »

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Chicken-and-waffles recipe wins top prize
BY Ilene Spector
May 8, 2014

To choose the very best of the best, the Manischewitz All-Star Cookoff began with the finalists from its past seven contests. From these, four were chosen. They submitted recipes for some of the most delicious creations I have ever tasted — and I have tasted a lot of food from contest recipes! The final Manischwewitz CONTINUE »

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Adding crepes and more to the holiday table
BY By Ilene Spector
April 10, 2014

Passover is truly my favorite holiday. Every year I like to add a unique dish to my table, making tradition relevant to the young people at the Seder. Two of my granddaughters, Jahna and Hannah, take French at school — and both enjoy eating crepes. So I decided to find the very best crepe recipe CONTINUE »