Health & Nutrition

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Adding crepes and more to the holiday table
BY By Ilene Spector
April 10, 2014

Passover is truly my favorite holiday. Every year I like to add a unique dish to my table, making tradition relevant to the young people at the Seder. Two of my granddaughters, Jahna and Hannah, take French at school — and both enjoy eating crepes. So I decided to find the very best crepe recipe CONTINUE »

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Nothing says Purim like hamantaschen
BY Eileen Goltz
March 13, 2014

Prepare to get your celebration mode in gear, it’s time for Purim! Head to your nearest synagogue, crank up your groggers, and get ready to drown out the name of Haman while cheering on Esther and Mordechai. As a prerequisite to any and all Purim celebrations (and seudahs), it’s time to dig out your favorite CONTINUE »

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BY Ilene Spector
February 12, 2014

My late mother told me to wait for post-holiday sales for great buys on anything. This adage still rings true. Even a non-Jewish holiday such as Valentine’s Day can provide residual benefits and bargains for Jewish cooks. On Feb. 15 — and the week after — you can find many kosher chocolates marked to 75 CONTINUE »

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BY Ilene Spector
January 9, 2014

Do you remember the folk tale about Stone Soup? Two hungry soldiers tricked a village into adding ingredients until they had a delicious pot of soup made from a stone. It’s one of my favorite stories, and soup is one of my favorite foods, especially at this time of year. Gathering friends, family and neighbors CONTINUE »

December 12, 2013

The psychological thriller “Vertigo” is considered an Alfred Hitchcock masterpiece, filled with suspense and intrigue. In that classic film, life starts to unravel for a police officer who develops vertigo, a feeling of debilitating dizziness, after a terrifying incident. The movie is fiction, but the condition of vertigo is very real for about 70 million CONTINUE »