Health & Nutrition

July 3, 2013

OU Kosher presents frequently asked questions to-date on the OU Kosher Hotline (212-613-8241) by consumers received for the summer. Questions may also be submitted to kosherq@ou.org. These questions are answered by Rabbi Benjamin Geiger, the voice of OU Kosher’s Consumer Hotline; the OU’s Webbe Rebbe; and Rabbi Eli Eleff, rabbinic coordinator and consumer relations administrator. CONTINUE »

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BY Maayan Jaffe |
July 3, 2013

Twenty years ago, Herschel Lazaroff was a businessman with a background in physics and psychology. He was healthy, but not overly. Then, in 1994, Lazaroff attended an energy workshop and was turned on to the field. He said at the workshop there was a woman who took pictures of people’s auras. She told him, “Your CONTINUE »

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BY By Ilene Spector
June 13, 2013

The media makes us believe that our only food option for Father’s Day is to grill, grill, grill! Not necessarily. The key to a successful Father’s Day meal is to remember that every dad is unique. Decide what he loves most. Maybe Dad has a definite sweet tooth or savory appetite around which to work CONTINUE »

BY Dr. Arthur S. Harrow
June 13, 2013

with Father’s Day just around the corner, children usually think about the things that they can buy for their dads: golf balls, a set of grill utensils or maybe a striped tie. However, the best gift you can give to your dad is the gift of health. Because June is Men’s Health Month, it’s the CONTINUE »

May 29, 2013

Combine classic American fare with a little South-Asian fusion. Toss in some Caribbean spice. Then, make sure that whatever is served — bun and all — is completely gluten-free. Welcome to Meet 27 Bistro, a new restaurant in Baltimore’s Remington neighborhood. The creation of Paul Goldberg and his business partner Richard D’Souza, it boasts an CONTINUE »