End-of-Life Insights

“Redefining Moments” wasn’t written only for the terminally ill. (Beaufort Books)

Gordon Zacks was a successful businessman, a leader of Jewish life and a confidante and adviser to President George H.W. Bush. He knew that he had prostate cancer, but doctors advised him that it was very slow growing and nothing to worry about. Then came the day when the doctors told him his cancer had… Read More

Wanted!

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When you look at the history of Jews in sports, there were a number of outstanding coaches and managers who also were outstanding teachers and mentors. A couple of Hall of Fame examples who come to mind are  Arnold “Red” Auerbach, a graduate of George Washington University who won nine NBA championships as the head… Read More

‘That’s When the Music Really Hit Me’

He may be a Beatles fan now, but it wasn’t until a 1963 Christmas radio broadcast that Rabbi Lionel Chiswell caught on, late for someone from Liverpool, which was well engulfed in Beatlemania by then. The rabbi, who now lives in Pikesville, grew up in Liverpool and attended synagogue with Brian Epstein, who would later… Read More

Around the Clock

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For many years Jews in the United States and throughout the world longed for an all-cable news channel that really understood Israel. And for years, networks such as CNN, BBC, MSNBC, Fox News, France 24 and Al Jazeera have come up short in presenting Israel’s side of the story, especially when covering the Palestinian conflicts…. Read More

Recipe for a Heated Competition

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Now in its fourth summer  of fierce competition, the annual Mason Dixon Master Chef Tournament has enjoyed ever-increasing popularity, and two individuals involved since the tournament’s inception played a big part in creating that success. By day, tournament founder  Erik Folkart is an award-winning marketing associate for Sysco, but his spring and summer evenings are… Read More

Shalom to the Enshrined

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For Jeff Idelson, the director of the National Baseball Hall of Fame and Museum in Cooperstown, N.Y., induction weekend is all about teamwork. “When you get to signature events [and] you’re in a small community, all the pieces have to come together effectively for it to be a grand slam,” Idelson said recently from his… Read More

Instant Minyan

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Searching for a minyan? Look no further than your smartphone. On July 8, Web development company RustyBrick released its newest mobile application for Android and iPhone users: Minyan Now. The New York-based company, best known for creating a popular phone siddur, uses modern technology to enhance traditional Jewish practices. The company’s latest product is designed… Read More

No Meat, No Problem!

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From chicken soup to cholent, Jews love their meat. With a vast array of kosher meat restaurants in the Baltimore area, Jewish meat eaters are spoiled for choice when it comes to dining out. Yet, from July 28 until Aug. 4, observant Jews are forbidden to eat meat during the nine days between Rosh Chodesh… Read More

‘Wish I Was Here’

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Zach Braff, a decade after his hit film “Garden State,” has offered up his next humor-infused self-searching roller-coaster ride, another personal expression written with his brother, Adam. “Wish I Was Here” — an anomaly as a Hollywood feature because it began as a crowd-funded project through the website Kickstarter — is about a 30-something Jewish… Read More

Easy to Digest

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Omelet sandwich: 5 shekels. Iced coffee: 5 shekels. Tuna sandwich: 5 shekels. Fresh-squeezed orange juice: 5 shekels. Cheese bureka: 5 shekels. There’s plenty more on the Cofizz menu, but you get the idea. Dani Mizrahi and Amir Amshalm, two Israeli men in their early 30s, asked themselves: Why not launch a take-out food joint in… Read More