Arts & Life Sticky

041114_food-lg
Adding crepes and more to the holiday table
BY By Ilene Spector
April 10, 2014

Passover is truly my favorite holiday. Every year I like to add a unique dish to my table, making tradition relevant to the young people at the Seder. Two of my granddaughters, Jahna and Hannah, take French at school — and both enjoy eating crepes. So I decided to find the very best crepe recipe CONTINUE »

040414_noah-lg
‘Noah’ channels God’s wrath, humankind’s fallibility
BY Michael Fox
April 3, 2014

An earnest amalgam of free-association Bible story, dire disaster movie and family melodrama, “Noah” is a more thoughtful and provocative film than one has any right to expect. Sure, it’s ludicrous and ponderous at times and embellished with gratuitous special effects, but it also succeeds in prodding the viewer to reflect on his or her CONTINUE »

032814_motzah-lg
To delight of locavores, locally grown matzah on the rise
BY Talia Lavin, JTA
March 27, 2014

NEW YORK — In their small farmhouse bakery in Vermont, Doug Freilich and Julie Sperling work around the clock producing matzah in the period preceding Passover — a matzah that feels ancient and modern at once. Using a mix of grain they grow on their own farm and wheat sourced from other local farmers, the CONTINUE »

032114_hockey-lg
For Stan Fischler, it’s all about the game — and Israel, too
BY Hillel Kutler, JTA
March 20, 2014

As the Boston Bruins buzz the Islanders net throughout the opening period of a game at the Nassau Coliseum, Stan Fischler is standing 10 feet behind the Plexiglas to the left of New York goaltender Kevin Poulin. Fischler, a hockey broadcaster for four decades, can feel the rattling boards of forechecking Bruins. There’s no place CONTINUE »

031414_food-lg
Nothing says Purim like hamantaschen
BY Eileen Goltz
March 13, 2014

Prepare to get your celebration mode in gear, it’s time for Purim! Head to your nearest synagogue, crank up your groggers, and get ready to drown out the name of Haman while cheering on Esther and Mordechai. As a prerequisite to any and all Purim celebrations (and seudahs), it’s time to dig out your favorite CONTINUE »