Oct 2014
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Thursday, November 21, 2013
Wit & Wisdom at Four Seasons Hotel Baltimore Celebrates Second Anniversary in Style

–   Wit & Wisdom’s 2nd to None Birthday Bash will feature DJ Paul Rabil, guest chefs and local VIPs –

Join Wit & Wisdom as it raises a glass to another successful year in its picturesque waterfront location in the Four Seasons Hotel. Toast the night with the culinary team and enjoy an elegant experience unlike any other. Ticket purchase includes two drinks, heavy appetizers, happy hour drink specials and mixes from guest DJ and lacrosse superstar Paul Rabil. A portion of the proceeds from ticket sales will go to the Ronald McDonald House Charities of Baltimore.

In celebration of this special occasion, guest chefs Chris Becker and Chris Amendola from Bagby Group and Travis Croxton from Rappahannock Oyster will join Wit & Wisdom’s team, adding a unique flair to Wit and Wisdom’s well-known contemporary twist on comfort food.

Attendees are encouraged to engage with the event on social media using the hashtag #WitTurns2. Guests who engage with Wit & Wisdom using the hashtag will be entered to win dinner for two, as well as a complimentary cocktail class and tasting.

To confirm a reservation please contact Shannon Toback at 410.223.1464 or Shannon.toback@fourseasons.com.

Cost: $50 including tax and gratuity

Thursday, November 21, 2013
David Broza

David Broza

In Memory of Pete Winer

Thursday, November 21, 2013

7:30pm

$28 in advance

$32 at the door (subject to availability)

www.davidbroza.net

 

With over 25 albums to his name, many of which have become multi-platinum, David Broza has been a star in Israel since he was 21.  His multi-cultural, multi-lingual, and award winning flamenco and modern, finger-picking guitar style has won him global attention. Singing poetic rhythms in three languages, Broza’s latest release,  All or Nothing, has gained world recognition. Step into this magically cultural night with Broza and the Gordon Center and take away a piece of Israel and Spain.

Thursday, November 21, 2013
From Field to Fork: An Exploration of Jewish Food Values

Investigate the dynamic and spiritual function of our dining room table. From food purchasing to mindful eating, Judaism offers insights and wisdom into how to transform the habitual act of eating into a conscientious and morally relevant opportunity.

Led by Pearlstone Educators. Thursday, November 7, 14, and 21 at 7:30 pm.

Thursday, November 21, 2013
WYPR Hosts Evening with Author & Journalist Cokie Roberts

Join WYPR for an evening with journalist and author Cokie Roberts. Cokie will speak about the women who raised and shaped our nation as discussed in her books, Founding Mothers and Ladies of Liberty.  The evening will also include conversation about the role of today’s first ladies, Q&A with the audience and a book signing at 9:30 p.m.

Thursday, November 21, 2013
WYPR Hosts Evening with Cokie Roberts

Join WYPR for an evening with journalist and author Cokie Roberts. Cokie will speak about the women who raised and shaped our nation as discussed in her books, Founding Mothers and Ladies of Liberty.  The evening will also include conversation about the role of today’s first ladies, Q&A with the audience and a book signing.

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