Search Results for: Chef with a million flavors

The Chef with a Million Flavors Columbia native shaking up holiday dinner table

Ben Rubin was a self-professed quintessential “frat guy” when he started attending the University of Pittsburgh, but after studying abroad in Madrid for several months, his attitude on culture, art and food changed. “I went to Spain and I was surrounded by all these brilliant people, and if you couldn’t keep up with [everyone else],… Read More

Honor Tradition!

In “The Chef with a Million Flavors,” (Nov. 27), Ben Rubin states that  his success is due to his ability to  redesign classic foods, “by waking  up the palate to new tastes” and by “trying to bring a diversity of spices, textures and flavors to the traditional Chanukah celebration.” I suggest his efforts be placed… Read More

Worth Its Salt

One of the most common stops on a first tour of Israel is the Dead Sea, in Hebrew Yam HaMelach. It’s the place where visitors can change into their bathing suits, saunter to the water’s edge and float — literally unable to immerse in the water due to its high concentration of salt. After the… Read More