Classic Fried Salami

June 12, 2013

Meat


Ingredients

midget kosher salami,  sliced thin
6 extra large eggs
salt to taste


Directions

In a hot frying pan fry the salami slices until crisp about 4 minutes. While the salami is frying crack and check eggs. Stir eggs with spoon do not overbeat. Add egg over salami and cook until firm. Salt to taste. Serves: Up to 3 people unconcerned about cholesterol.

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