Easy Sweet and Sour Meatballs



ground beef


ginger ale (use golden ginger ale, if available)


Mold meatballs – large for dinner, small size for cocktail.

In a pot mix together equal amounts of ketchup and ginger ale.

Add meatballs to the mixture, cooking on low light for 1 hour. Add more ginger ale if needed. Add no other seasoning.

Serve for dinner over rice or noodles with a salad, applesauce or vegetable.

Tips: Make meatballs and freeze them uncooked. Keep ginger ale, ketchup and rice on hand. This is great for last minute company.

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