S’MORE’S SHAKE

August 7, 2014
Dairy

080814_food-cupcakes2 tablespoons unsalted butter or margarine
8 marshmallows, roasted (plus a few cut into fourths for garnish)
1⁄4 cup milk
6 scoops vanilla ice cream (about 3 cups)
2 scoops chocolate ice cream (1 cup)
1⁄2 cup graham cracker crumbs

Roast marshmallows in one layer by broiling in oven, but watch very carefully! Make sure ice cream is slightly soft. Heat butter in a medium saute pan over medium heat. Add 8 marshmallows, stirring until they melt and the mixture is smooth. Remove from heat, whisk in the milk until smooth. Cool completely. Blend cooled mixture with the ice cream until just combined. Stir in the graham crackers. Pour into glasses and garnish with a sprinkle of graham crumbs and a few toasted mini-marshmallows. You can use all vanilla or other flavors of ice cream. 4 servings.

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