POMEGRANATE SALAD

071114_food_saladDressing:
1⁄2 cup pomegranate juice
3 tablespoons canola oil
1 teaspoon balsamic vinegar
1 tablespoon honey (or more to taste)

Salad:
10-ounce bag of mixed salad greens
1 orange, peeled and cut into half segments
1⁄2 cup each strawberry slices, raspberries, blueberries
1⁄4 cup toasted walnuts or pecans, coarsely chopped
1⁄2 cup dark chocolate shavings
Whisk together all ingredients for dressing and refrigerate until serving. You may have to shake/mix before using.  Place rinsed greens in a large bowl, Just before serving, add remaining ingredients, toss, saving chocolate shavings for top. You can add or substitute your own custom ingredients such as bananas, mangos, etc. 4-6 servings.

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