Brownie Filling

March 13, 2014
Dairy or Pareve

5 ounces semisweet chocolate
3 ounces unsweetened chocolate
6 tablespoons butter or margarine
2⁄3 cup flour
1 teaspoon baking powder
1⁄4 teaspoon salt
2 eggs
2 teaspoons vanilla
1 tablespoon instant coffee
3⁄4 cup sugar
3⁄4 cup semisweet chocolate chips
1⁄3 cup chopped pecans
1⁄3 cup chopped walnuts

Directions: In a glass microwavable bowl, melt the margarine, semisweet chocolate and the unsweetened chocolate together. Mix in the flour, baking powder, salt, eggs, vanilla, coffee and sugar. Fold in the chocolate chips and nuts. Makes enough filling for 24 to 36 hamantaschen, depending on the size.

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