Special to the Jewish Times
Whoa, those Thanksgiving leftovers flowed into Chanukah so quickly that, by the lighting of the fourth candle, I thought I was in trouble. Yet I managed to keep my last menu green and abundantly tasteful. Menu is perhaps the wrong word. … It didn’t even qualify for a full buffet, more like a smorgasbord. No leftover latkes, of course. There are never enough of those, no matter how many I put out. Too bad as I wanted to duplicate a famous TV chef who made latke “sandwiches” by putting whipped cream cheese and lox in between two latkes. It sounded so decadent!