Finding Flavor

January 2, 2014

I loved the Dec. 20 issue of the JT. After reading Eli Schlossberg’s article, “Jewish Food: What’s the Next Big Thing?” I was reminded of an interesting cookbook, “The World of Jewish Cooking” by Gil Marks. The author uses pictures and the history of each food to give “flavor” to our ancestors’ dishes.
Lynne Selznick
Pikesville

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