What do you like in your cholent?
December 19, 2013
Elizabeth Frier: I like kishka and I put pepper in it to give it a tang. My favorite is barley.
Ron Lavi: Cheek meat.
Clement Levi: Some meat. I just bought a slow cooker to make cholent in.
Want to place an order online? Visit www.goldbergsbagels.net now.