Honey Sesame Bagels

December 12, 2013
BY By Kellie White, Valley Park, Mo.
(dairy/parve)

1/4 cup Smucker’s Simply Fruit Seedless Blackberry Spreadable Fruit
1/4 cup unsalted butter, softened
1/2 cup honey
1 can Pillsbury refrigerated Classic Pizza Crust
1/4 cup sesame seeds
1 egg white
Heat oven to 450 degrees. Line a cookie sheet with parchment paper; spray with no-stick cooking spray. In a small bowl, gently swirl spreadable fruit into butter. Set aside. In a 4-quart saucepan or Dutch oven, bring honey and 10 cups water to a boil over medium-high heat. Reduce heat to medium-low. Meanwhile, remove dough from package but do not unroll. Cut dough crosswise into 6 pieces; shape each piece into a ball. Using your finger, form a 1-inch diameter hole in center of each ball to resemble a bagel. Gently add 3 bagels at a time to water for 1 minute. Using tongs or a slotted spoon, turn bagels over and simmer an additional 1 minute. Place on cooling rack. Sprinkle 2 tablespoons of the sesame seeds on a small plate. Dip bottom of each bagel in seeds; place 3 inches apart on cookie sheet. In a small bowl, beat egg white and 1 tablespoon of water; brush top of bagels. Sprinkle with remaining sesame seeds. Bake 15 to 18 minutes until golden brown. Remove to cooling rack. Serve with blackberry butter. 6 servings.


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