It hasn’t happened since 1888, and it won’t happen again until 2070 and 2165. After that, it will be 70,000 years until it happens again. So grab your dreidels, latkes and gravy boats, because this year Thanksgiving and Chanukah collide.
Yes, the first day of Chanukah falls on Thanksgiving Day, Nov. 28. Time magazine calls this event “the best excuse for overeating since sliced potatoes.”
Most are calling the holiday “Thanksgivukkah” — a word coined and trademarked by Dana Gitell, a 37-year-old marketing specialist from Boston.
Gitell said she hit on the idea in 2011 after seeing a calendar that showed Jewish holidays over the next five years.
“I was driving and thinking about what you would call that day and rolling the words around in my mind, and I came up with … Thanksgivukkah,” she said.
Gitell started a Facebook page for Thanksgivukkah that has taken off.
Thanksgivukkah has inspired enterprising commercial interests and ordinary folks alike. Macy’s Thanksgiving Day Parade will feature a dreidel balloon. You still have time to order Thanksgivukkah shirts and gifts from ModernTribe.com. I found lots of fun ideas and things to see online. You can find several terrific Thanksgivukkah videos on YouTube. Click here to see Stephen Colbert’s hilarious tribute to Thanksgivukkah. I laughed out loud when he tried making a hand menorah instead of a hand turkey.
Gil and Margie Brodsky’s Thanksgivukkah version of the Chanukah song featuring lyrics such as “Come light the menurky” and “Let’s have a party with latkes and turkey” is also a riot.
Another entertaining YouTube video is “The Ballad of Thanksgivukkah,” a lively song performed by the entire staff and student body of the Kehillah Schechter Academy of Norwood, Mass. Creative lyrics include a transition from Plymouth Rock to “Rock of Ages.”
And check out PJlibrary.org: PJ Library is a fantastic “Jewish family engagement program” dedicated to providing free, high-quality Jewish children’s literature and music to families across the U.S. On its site are links for child-friendly Thanksgivukkah crafts such as a pumpkin menorah made with real miniature pumpkins, a Star of David napkin ring and ideas for toddlers.
For foodies, this day is a true fantasy feast. There are unlimited ways to combine Chanukah and Thanksgiving recipes. On past Thanksgiving days, many Shabbat-observant Jews didn’t pay too much attention to serving turkey on that Thursday. This is because the very next day was Shabbat, so they often saved the turkey for Friday night. But this special Thursday event deserves the full-on turkey treatment. You even have time to order the Star of David or dreidel mold for potato pancakes at theKosherCook.com.
You might consider Thanksgivukkah a fad because, let’s face it, it’s not going to happen again for a long, long, long time. But think of the many Jewish babies that will be born on this day. They surely will be celebrating the event for generations to come.
I asked Larry Levy, owner/chef of Biddle Street Catering, what he’s doing for Thanksgivukkah, as he is always on the cutting edge of food fads. Levy said his more adventurous clients are asking for more creativity for Thanksgivukkah, and he can deliver just that. I tasted his new menu additions and can attest: Levy has a great option for Thanksgivukkah gravy. His fabulous lighter Bordelaise sauce is made with wine, and he has another one that he braises the turkey in, with Manischewitz wine as an option. His yummy pumpkin cheesecake (pareve or dairy) has a delicious cranberry topping. And his homemade doughnuts are infused with jelly or pumpkin mousse. The uniquely roasted brussels sprouts have pieces of sautéed crisp pastrami. His apple/potato pancakes and homemade cranberry relish are other wonderful items that combine the holidays in delicious ways. And Biddle Street makes gorgeous garnishes of large turnip flowers, leek daisies and spaghetti shreds of carrots.
For an easy and unique turkey presentation, I use fresh kale, fresh sage, canned spiced apples and fresh cranberries or grapes to decorate my turkey platter. You can slice and prepare these herbs and fruits in advance. If you decide to plate each person’s dish, think about placing the sliced turkey on top of a large potato pancake and then drizzle with gravy.
Pumpkin pie and other pumpkin dishes can easily be made pareve by using non-dairy coffee creamer in place of the evaporated milk. Non-dairy cheese such as Tofutti can be used to make pumpkin cheesecake or dips.
I always love food mash-ups, so Thanksgivukkah suits me fine. I combine two different stuffing box mixes, such as cranberry and cornbread, and add some sautéed onions and dry sage for a homemade taste. For quick, good gravy, I mix turkey gravy with beef gravy (can, jar or powdered mix) and add some essence from the turkey. My mother always combined the gravy she bought from the deli: one pint of beef and one pint of turkey.
Tips & Tricks
Here are a few recipes and tips to make Thanksgivukkah delicious and memorable. Gobble Tov to all!
• Try substituting Tofutti cream cheese and sour cream.
• Make a thin potato kugel and use your Jewish star cookie-cutter to shape potato kugel pancakes.
• Spice up some store-bought apple sauce with red cinnamon candies. Heat to dissolve the candies and create pink potato latke topping.
• Fill mini-cannoli shells with pumpkin mousse or the filling from pumpkin pies. Dip the cannoli ends in cinnamon or pumpkin pie spice.
Ilene Spector is a local freelance writer