Biddle Street’s Brussels Sprouts With Shallots And Pastrami Crisps

111513_thanksgivakuh-brussel-sprouts1/4 pound pastrami sliced
1 pound fresh brussels sprouts/sliced
1⁄2 pound shallots or onions / chopped small
salt and pepper to taste
4 tablespoons margarine

Cook pastrami in one tablespoon of margarine, until crispy, them remove from pan, let cool, and roughly chop, and reserve. In the same pan add the remainder of margarine, add chopped shallots or onions, and cook for about 1 minute, then add the sprouts, sauté for about 4 minutes with lid on pan, then remove lid and sauté for additional 4 minutes, then toss in pastrami pieces, season with salt and pepper to taste, remove from pan, and serve. Serves 6.

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