Your article on Attman’s Deli was very interesting (“It All Started With A Deli,” Oct. 25). I wish I could share your enthusiasm. Last April 9, when my order came, I was told by the cashier that under no circumstances could I eat there; when I asked for my money back, I was approached very aggressively by the manager and another employee. … It was not the proper way to treat a customer. You can write all the books you want, but if they’re not accurate, what good are they?
Michael S. Rodels