8 ice cream sandwich bars
1⁄2 cup Kahlua, or any coffee flavor liqueur
1⁄2 cup toffee bits
1 8-ounce container frozen whipped topping, thawed
Chocolate ice cream syrup
1⁄2 cup chopped walnuts, pecans or even salted peanuts, optional
Place the ice cream sandwiches in a 9-by-13-inch pan, cutting to fit them all. Drizzle with the Kahlua and sprinkle with toffee bits. Spread the whipped topping over all, covering completely. Drizzle with the chocolate in a decorative design and sprinkle with the nuts, if desired. Freeze until ready to serve. (Cover tightly after it is frozen solid.) Can be prepared 24-48 hours in advance. Serves 12-15.