Rosh Hashanah Food: Roasted Salmon with Maple Glaze

September 5, 2012
BY Levana Kirschenbaum

Whatever our culinary background may be, one thing unites all cuisines at Rosh Hashanah time: A sweet ingredient must be present in the dish, the Jewish way to usher in a sweet year is by way of the kitchen.

The following Rosh Hashanah-inspired recipe is excerpted from my new book, “The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple” (levanacooks.com/cookbooks).

Roasted Salmon With Maple Glaze

Levana Kirschenbaum is a celebrity chef and author who has been offering cooking demonstrations for more than 30 years.

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